VINO LA MOLDOVA
1. CABERNET-SAUVIGNON
|
Semi-sweet red wine made from Cabernet-Sauvignon grape variety |
|
|
This noble wine has an elegant ruby colour, an intense fruity aroma with violet and blackcurrant shades. The taste is full, harmonious with notes of wild berries and a slight sweetness. |
|
|
Pairs well with meat dishes and cheeses, seafood, vegetable snacks, fruits and ice cream. |
|
|
It is best served at 16-18°С |
|
|
Vol. 750 ml |
2. MERLOT
|
Semi-sweet red wine made from Merlot grape variety |
|
|
Rich wine of ruby colour, which has an intense aroma with notes of plums, currants, wild berries. The taste is soft, velvety, with a pleasant sweetness |
|
|
Pairs well with steaks, duck, lamb, cheeses |
|
|
It is best served at 16-18°С |
|
|
Vol. 750 ml |
3. MUSCAT
|
Semi-sweet white wine made from Muscat grape variety |
|
|
It has a light straw to golden colour. The carefully selected Muscat grapes give the wine a unique taste and aroma. The technological process of making this wine allows you to preserve the charming freshness of the Muscat aroma. The wine has a light Muscat aroma and a note of tropical fruit. |
|
|
Pairs especially well with cheeses, fruits, sweet pastries. |
|
|
It is best served at 10-12°С |
|
|
Vol. 750 ml |
