AV BLEND
1. MERLOT / CABERNET-SAUVIGNON / SAPERAVI
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This masculine blend was created for true wine connoisseurs. The classic European varieties Merlot (40%) and Cabernet Sauvignon (30%) were combined with the rich grape variety of Georgian origin Saperavi (30%). |
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Dry red wine. A brave, passionate blend of three varieties: Merlot, Cabernet Sauvignon and Saperavi. It is a perfect combination of the complex and pronounced bouquet of fruit with a full taste, which surprises with elegance and refinement, but also a velvety aftertaste. |
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It goes perfectly with meat dishes, matured blue cheeses |
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It is recommended to be served at a temperature of +16°С +18°С |
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Vol. 750 ml |
2. CHARDONNAY /RISLING
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The blend is a refined combination of two classic white grape varieties Chardonnay (70%) and Riesling (30%). |
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It presents a perfect combination of aromas and nuances, an expressive balanced taste, prevailing the fullness of tropical fruits with the freshness of wildflowers. |
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It goes well with poultry dishes, salads, soft cheeses and seafood |
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It is recommended to be served at a temperature of +10°С +12°С |
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Vol. 750 ml |
3. VIORICA/MUSCAT/ALIGOTE
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An interesting aromatic blend combining Moldovan selection (Viorica 40%) with classic European varieties (Muscat 30% and Aligoté 30%). |
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Dry white wine. The wine displays a straw-yellow color with golden reflections. The nose is intensely aromatic, dominated by white flowers and ripe fruits such as peach and apricot, complemented by citrus notes and a delicate hint of honey. On the palate, it is well-balanced and fresh, with lively acidity and a gently velvety texture, leading to a persistent, floral-fruity and refreshing finish. |
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It pairs perfectly with grilled or baked white fish, seafood, fresh salads with light dressings, and soft to semi-mature cheeses. |
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It is best served at +8°С +10°С |
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Vol. 750 ml |










