PROTEGO BRUT SPARKLING

1. PROTEGO BRUT SPARKLING WHITE WINE

PROTEGO BRUT SPARKLING WHITE WINE

Produced using a special technology through secondary fermentation in tanks, from selected grapes of European white varieties for sparkling wines.

 

The wine is characterized by a prolonged and graceful straw color in the glass.

It pairs excellently with light snacks, seafood, and soft cheeses.

It is recommended to serve at a temperature of +8°C to +10°C.

 

Vol. 750ml

2. PROTEGO SEMI-DRY SPARKLING WHITE WINE

PROTEGO SEMI-DRY SPARKLING WHITE WINE

Produced using a special technology through secondary fermentation in tanks, from selected grapes of European white varieties for sparkling wines.

 

Wine with a beautiful, playful dance of bubbles, intriguing with a bright, rich floral aroma, and a fresh taste with warm fruit nuances.

It pairs perfectly with light snacks, seafood, refined desserts, and berries.

It is recommended to serve at a temperature of +8°C to +10°C.

 

Vol. 750ml

3. PROTEGO SWEET SPARKLING WHITE WINE

PROTEGO SWEET SPARKLING WHITE WINE

Produced using a special technology through secondary fermentation in tanks, from selected grapes of European white varieties for sparkling wines.

 

A sparkling wine for celebrations with a subtle, elegant play, generous aromas of white flowers and fruits. The sweet, elegant taste effortlessly transitions into a pleasant aftertaste.

It is perfect as an aperitif.

It is recommended to serve at a temperature of +8°C to +10°C.

 

Vol. 750ml

4. PROTEGO BRUT SPARKLING ROSE WINE

PROTEGO BRUT SPARKLING ROSE WINE

Produced using a special technology through secondary fermentation in tanks, from selected grapes of European varieties.

 

The wine is characterized by a pale pink color with a delicate aroma of berries and roses. It has a taste that harmoniously blends the freshness of forest fruits with pleasant acidity. Sparkling rosé is a creativity, a perfect option, and at the peak of popularity.

It pairs perfectly as an aperitif, with cold snacks, fish dishes, and white meat.

It is recommended to serve at a temperature of +8°C to +10°C.

 

Vol. 750ml