AV

1. MUSCAT

MUSCAT

Semi-dry white wine made from Muscat  grape variety 

 

A real delicacy squeezed from Muscat grapes, a refreshing white wine. Its lively acidity perfectly balances the natural sugar. The wine's bouquet reveals intense, floral aromas of fresh basil and subtle notes of Muscat. The colour varies from light straw to golden. The wine has a light nutmeg aroma and a full, harmonious taste with a light nutmeg tone.

Pairs well with cheeses, desserts, fruit tarts, cheesecakes, or as an aperitif

Serve at a temperature of +10°C +12°C

 

Vol 750 ml 

2. CHARDONNAY

CHARDONNAY

Semi-dry white wine
An elegant semi-dry wine of straw colour with a golden hue. It has a delicate bouquet with notes of tropical fruits and pears, an exquisite fruity taste with refined acidity and slight sweetness.

 

The wine has an aroma of exotic fruits and a harmonious, soft, sweet taste

Pairs especially well with cheeses, poultry and fish dishes.

It is best served at 10-12°С

 

Vol 750 ml 

3. CABERNET–SAUVIGNON

CABERNET–SAUVIGNON

Semi-dry red wine made from Cabernet Sauvignon grape variety

 

Respectable, velvety wine of dark red colour with blackcurrant and violet aromas, and harmonious taste with pleasant astringency

Pairs well with steaks, lamb, cheeses

It is best served at 16-18°С

 

Vol 750 ml

4. MERLOT

MERLOT

Semi-dry red wine, made from Merlot grapes (100%)

 

This ruby red Merlot delights with an elegant aroma of overripe cherries, accentuated by subtle notes of spices. Pleasant taste, characterized by elegance and fruitiness.

Pairs especially well with meat dishes, pasta.

It is best served at 16-18°С

 

Vol 750 ml