ALIANTA VIN SELECT
1. CABERNET-SAUVIGNON
Dry red wine made from Cabernet Sauvignon grape variety |
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The wine of dark red colour stands out for its pronounced bouquet of ripe pomegranates with a delicate aroma of blackcurrant. The harmony of taste and consistency of the wine are achieved by a pleasant and at the same time moderate astringency of the rich aroma of black fruits. |
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Pairs well with steak, grilled meats and cheeses. |
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It is best served at 16-18°С |
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Vol. 750 ml |
2. MERLOT
Dry red wine made from Merlot grape variety |
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Rich and intense wine of ruby colour with a bright bouquet of cherries, wild berries and notes of oriental spices. It has a pleasant tart and at the same time velvety taste, dominated by the complex aroma of ripe fruits. |
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Pairs well with meat dishes, steak and cheeses |
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It is best served at 16-18°С |
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Vol. 750 ml |
3. VIORICA
Dry white wine made from the selected grape of local variety – Viorica (100%) |
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This elegant wine was created from young grapes with a local aroma. The colour of wine - straw yellow with greenish reflections - speaks of its fresh and harmonious taste. The bouquet of wine reveals a rich aroma of acacia flowers and subtle notes of basil. |
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It can be served as an aperitif with seafood or chicken meat. |
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It is best served at 10-12°С |
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Vol. 750 ml |
4. FETEASCA REGALĂ
This light dry white wine is made from the selected grape of local variety – Feteasca Regala. |
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This is a noble and elegant wine having a delicate and light straw colour, pleasant flavour of field flowers, delicate citrus shades and soft taste. |
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Pairs perfectly with soft cheeses, poultry, salads and seafood |
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It is best served at 10-12°С |
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Vol. 750 ml |
5. FETEASCA NEAGRA
Dry red wine made from Feteasca Neagra grape variety |
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Made from the local grape variety Feteasca Neagra. A special wine with an intense texture and a complex bouquet featuring elegant notes of forest fruits, pomegranate, ripe cherries, lightly spiced. The fruit taste, specific to the variety, is complemented by fine and velvety tannins. |
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The wine is served with dishes of red meat, lamb roast, and cheeses. |
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It is recommended to serve at a temperature of +16°C to +18°C. |
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Vol. 750ml |
6. SAPERAVI
Dry red wine made from Saperavi grape variety |
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The wine has an intense pomegranate color, with remarkable freshness and fruitiness, with a balanced taste and aromas of red currant and ripe plum. |
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The wine is served with red meat, game, and spicy cheeses. |
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It is recommended to serve at a temperature of +16°C to +18°C. |
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Vol. 750ml |