ALIANTA VIN SELECT

Dry red wine made from Cabernet Sauvignon grape variety

The wine of dark red colour stands out for its pronounced bouquet of ripe pomegranates with a delicate aroma of blackcurrant. The harmony of taste and consistency of the wine are achieved by a pleasant and at the same time moderate astringency of the rich aroma of black fruits.

Pairs well with steak, grilled meats and cheeses.

It is best served at 16-18°С

Vol. 750 ml

Dry red wine made from Merlot grape variety

Rich and intense wine of ruby colour with a bright bouquet of cherries, wild berries and notes of oriental spices. It has a pleasant tart and at the same time velvety taste, dominated by the complex aroma of ripe fruits.

Pairs well with meat dishes, steak and cheeses

It is best served at 16-18°С

Vol. 750 ml

Dry red wine made from Saperavi grape variety

The wine has an intense pomegranate color, with remarkable freshness and fruitiness, with a balanced taste and aromas of red currant and ripe plum.

The wine is served with red meat, game, and spicy cheeses.

It is recommended to serve at a temperature of +16°C to +18°C.

Vol. 750ml

Dry rosé wine made from Pinot Noir grapes. A delicate and expressive wine that stands out through its balance between freshness and structure. It displays a pale pink color with elegant salmon reflections.

The bouquet is fresh and fruity, dominated by notes of strawberry, raspberry, and red cherry, complemented by subtle floral hints and a light citrus nuance. On the palate, the wine is vibrant and harmonious, with well-integrated acidity, medium body, and a fine texture. The finish is clean, refreshing, and persistent, with elegant fruity notes.

It pairs well with appetizers, salads, fish dishes, seafood, or light white meat.

It is best served at +8°С +10°С

Vol. 750 ml

Dry white wine made from Sauvignon Blanc grapes, reflecting the expressiveness and freshness characteristic of the terroir of central Moldova

It shows a pale greenish-yellow color and an expressive bouquet with notes of citrus (lemon, grapefruit), green fruits, and hints of freshly cut grass. The taste is dry, vibrant, and well-balanced, with high acidity and a fresh, slightly mineral finish.

Pairs well with salads, seafood, fish, and light dishes.

It is best served at +10°С +12°С

Vol. 750 ml

Dry white wine made from Chardonnay grapes, created as a blend of 90% young wine (2025) and 10% Chardonnay aged in barrique (2022). This combination brings together the freshness and fruity character of the young wine with the finesse and complexity provided by oak aging. It has a pale straw-yellow color with subtle golden reflections. 

It has a pale straw-yellow color with subtle golden reflections. The bouquet is expressive, with notes of white and tropical fruits (green apple, pear, citrus), complemented by delicate hints of vanilla and light toasted nuances. The taste is balanced and harmonious, with moderate acidity, medium body, and a slightly creamy texture. The finish is long and elegant, with subtle notes of butter and oak.

Pairs well with salads, seafood or white fish dishes.

It is best served at +10°С +12°С

Vol. 750 ml

Dry white wine made from the selected grape of local variety – Viorica (100%)

This elegant wine was created from young grapes with a local aroma. The colour of wine - straw yellow with greenish reflections - speaks of its fresh and harmonious taste. The bouquet of wine reveals a rich aroma of acacia flowers and subtle notes of basil.

It can be served as an aperitif with seafood or chicken meat.

It is best served at 10-12°С

Vol. 750 ml

This light dry white wine is made from the selected grape of local variety – Feteasca Regala.

This is a noble and elegant wine having a delicate and light straw colour, pleasant flavour of field flowers, delicate citrus shades and soft taste.

Pairs perfectly with soft cheeses, poultry, salads and seafood

It is best served at 10-12°С

Vol. 750 ml

Dry red wine made from Feteasca Neagra grape variety

Made from the local grape variety Feteasca Neagra. A special wine with an intense texture and a complex bouquet featuring elegant notes of forest fruits, pomegranate, ripe cherries, lightly spiced. The fruit taste, specific to the variety, is complemented by fine and velvety tannins.

The wine is served with dishes of red meat, lamb roast, and cheeses.

It is recommended to serve at a temperature of +16°C to +18°C.

Vol. 750ml