ALIANTA VIN SELECT

1. CABERNET-SAUVIGNON

CABERNET-SAUVIGNON

 

Dry red wine made from Cabernet Sauvignon grape variety

 

The wine of dark red colour stands out for its pronounced bouquet of ripe pomegranates with a delicate aroma of blackcurrant. The harmony of taste and consistency of the wine are achieved by a pleasant and at the same time moderate astringency of the rich aroma of black fruits.

 

Pairs well with steak, grilled meats and cheeses.

 

It is best served at 16-18°С

 

Vol. 750 ml

2. MERLOT

MERLOT

Dry red wine made from Merlot grape variety

Rich and intense wine of ruby colour with a bright bouquet of cherries, wild berries and notes of oriental spices. It has a pleasant tart and at the same time velvety taste, dominated by the complex aroma of ripe fruits.

Pairs well with meat dishes, steak and cheeses

 

It is best served at 16-18°С

 

Vol. 750 ml

3. VIORICA

VIORICA

Dry white wine made from the selected grape of local variety – Viorica (100%)

This elegant wine was created from young grapes with a local aroma. The colour of wine - straw yellow with greenish reflections - speaks of its fresh and harmonious taste. The bouquet of wine reveals a rich aroma of acacia flowers and subtle notes of basil.

 

It can be served as an aperitif with seafood or chicken meat.

It is best served at 10-12°С

 

Vol. 750 ml

4. FETEASCA REGALĂ

FETEASCA  REGALĂ

This light dry white wine is made from the selected grape of local variety – Feteasca Regala.

This is a noble and elegant wine having a delicate and light straw colour, pleasant flavour of field flowers, delicate citrus shades and soft taste.

Pairs perfectly with soft cheeses, poultry, salads and seafood

It is best served at 10-12°С

 

Vol. 750 ml

5. FETEASCA NEAGRA

FETEASCA NEAGRA

 

Dry red wine made from Feteasca Neagra grape variety

 

Made from the local grape variety Feteasca Neagra. A special wine with an intense texture and a complex bouquet featuring elegant notes of forest fruits, pomegranate, ripe cherries, lightly spiced. The fruit taste, specific to the variety, is complemented by fine and velvety tannins.

 

The wine is served with dishes of red meat, lamb roast, and cheeses.

 

It is recommended to serve at a temperature of +16°C to +18°C.

 

Vol. 750ml

6. SAPERAVI

SAPERAVI

 

Dry red wine made from Saperavi grape variety

 

The wine has an intense pomegranate color, with remarkable freshness and fruitiness, with a balanced taste and aromas of red currant and ripe plum.

 

The wine is served with red meat, game, and spicy cheeses.

 

It is recommended to serve at a temperature of +16°C to +18°C.

 

Vol. 750ml