YES
1. CABERNET-SAUVIGNON
|
Semi-sweet red wine made from Cabernet - Sauvignon grape variety. |
|
|
Velvety wine of dark garnet colour with a pronounced bouquet of ripe cherries and almonds. Rich fruity and harmonious taste, with pleasant astringency and sweetness. |
|
|
Pairs well with meat dishes and cheeses, seafood, vegetable snacks, fruits and ice cream. |
|
|
It is best served at 16-18°С |
|
|
Vol. 750 ml |
2. CHARDONNAY
|
Semi-sweet white wine made from Chardonnay grape variety |
|
|
The wine has a straw-golden colour. The aroma of the wine is multifaceted, with accents of tropical fruits and peach, emphasized by a fresh, fruity taste with refined acidity and a balanced texture. The notes of white fruits and flowers are present in the aroma. The taste is full, harmonious. |
|
|
Pairs especially well with fruit desserts, dried fruits, soft mild cheeses, white fish. |
|
|
It is best served at 10-12°С |
|
|
Vol. 750 ml |
3. MUSCAT
|
Semi-sweet white wine made from Muscat grape variety. |
|
|
The colour varies from light straw to golden. A truly refined, white wine made from Muscat grapes. The bouquet reveals intense, floral aromas of fresh Muscat berries. Its lively acidity is perfectly balanced by a pleasant sweetness. The wine has a light Muscat aroma and a note of tropical fruit. |
|
|
Pairs especially well with cheeses, fruits, sweet pastries. |
|
|
It is best served at 10-12°С |
|
|
Vol. 750 ml |
4. CABERNET-SAUVIGNON
|
Semi-sweet red wine produced from Cabernet Sauvignon grapes (100%) |
|
|
The wine of a bright pomegranate color represents a harmony of taste and pronounced character, with rich and complex aromas of ripe berries, with a predominance of black currants. The taste is full, sweet, with a pleasant astringency. Red to dark red color. The wine has a fruity aroma and a sweet taste with moderate astringency. |
|
|
It goes well with meat dishes |
|
|
It is recommended to be served at a temperature of +16°С +18°С |
|
|
Volume 750 ml |










