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1. CABERNET-SAUVIGNON

CABERNET-SAUVIGNON

Semi-sweet red wine made from Cabernet - Sauvignon grape variety.

 

Velvety wine of dark garnet colour with a pronounced bouquet of ripe cherries and almonds. Rich fruity and harmonious taste, with pleasant astringency and sweetness. 

Pairs well with meat dishes and cheeses, seafood, vegetable snacks, fruits and ice cream.

It is best served at 16-18°С

 

Vol. 750 ml

2. CHARDONNAY

CHARDONNAY

Semi-sweet white wine made from Chardonnay  grape variety

 

The wine has a straw-golden colour. The aroma of the wine is multifaceted, with accents of tropical fruits and peach, emphasized by a fresh, fruity taste with refined acidity and a balanced texture. The notes of white fruits and flowers are present in the aroma. The taste is full, harmonious.

Pairs especially well with fruit desserts, dried fruits, soft mild cheeses, white fish.

It is best served at 10-12°С

 

Vol. 750 ml

3. MUSCAT

MUSCAT

Semi-sweet white wine made from Muscat grape variety.

 

The colour varies from light straw to golden. A truly refined, white wine made from Muscat grapes. The bouquet reveals intense, floral aromas of fresh Muscat berries. Its lively acidity is perfectly balanced by a pleasant sweetness. The wine has a light Muscat aroma and a note of tropical fruit. 

Pairs especially well with cheeses, fruits, sweet pastries.

It is best served at 10-12°С

 

Vol. 750 ml

4. CABERNET-SAUVIGNON

CABERNET-SAUVIGNON

Semi-sweet red wine produced from Cabernet Sauvignon grapes (100%)

 

The wine of a bright pomegranate color represents a harmony of taste and pronounced character, with rich and complex aromas of ripe berries, with a predominance of black currants. The taste is full, sweet, with a pleasant astringency. Red to dark red color. The wine has a fruity aroma and a sweet taste with moderate astringency.

It goes well with meat dishes

It is recommended to be served at a temperature of +16°С +18°С

 

Volume 750 ml